Upcoming Workshops
My workshops are the perfect place to learn how to create stunning cakes at home. You'll need to pay a deposit within 24 hours of booking to secure your spot. This deposit is non-refundable. The remaining balance is due two weeks before the class. After this point, it's also non-refundable, unless you're unwell. In that case, you can still watch the class online via Zoom from the comfort of your home. Alternatively, you can find someone else to take your place if you can't make it.
For most classes, you'll need to bring your own cake and icing. I'll provide you with recipes so you can recreate these cakes at home. This way, I can learn about your oven and give you tips to fix any problems you might have. I dedicate time at the start of each class to troubleshooting.
Piped Dainty Cupcakes
Dates & Details
Limited spaces: 10 spaces
(Class full - waitlist available)
Date: Saturday 26th August
Time: 9am - 11am
Class duration: 2 hours
Location: Hamilton
Experience Level
This is for beginner to advance level cake decorators, and for all ages!
What You'll Learn
Make 6 gorgeous cupcakes suitable for any pretty occasion!
I will show you how to make buttercream suitable for piping, how to use different piping tips and how to design so it compliments... harder than you might think!
You will receive a box to take your cupcakes home, recipes and a little written piping guide.
Cost
$130 - I will supply everything
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
Fondant 101
Dates & Details
Limited spaces: 9 spaces
(Class full - waitlist available)
Date: Sunday 27th August
Time: 9.30am - 12.30pm
Class duration: 3 hours
Location: Hamilton
Experience Level
This is for beginner to advanced level cake decorators.
In this class you will learn how to ganache a cake with straight edges and sharp corners preparing the perfect base for then covering your cake in fondant.
What You'll Learn
I know I know, so many people think they don't like fondant! This is not the offensive Christmas cake icing that you think! It is a fantastic base to create, to paint to texture and it is great for traveling as it set up nice and firm. I love fondant!
With the skills and the technique you learn you can also apply this to achieving a beautiful base with just a buttercream or ganache finish. No need to hide behind a tonne of decorations to hide flaws and perfect for those future cakes you make when the person receiving it doesn't like fondant!
Please note, we will not be decorating with flowers though I will talk you through safe ways to do this.
Cost
$150 - You will need to bring some items.
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
The Only Rolex I'll Ever Own
Dates & Details
Limited spaces: 7 spaces
(3 spaces available)
Date: Saturday 2nd September
Time: 9am - 4pm
Class duration: 7 hours
Location: Hamilton
Experience Level
This is for beginner to advanced level cake decorators.
What You'll Learn
I have conveniently booked this class in the day before Father's Day so you can wow the Dad's in your life with a realistic Rolex cake!
You will learn how to ganache a tricky square cake. You will learn how to cleanly create all the details that will blow everyone's mind and create a realistic masterpiece that oozes class.
Cost
Cost:
$490. You will need to supply some items.
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
