Upcoming Workshops
My workshops are the perfect place to learn how to create stunning cakes at home. You'll need to pay a deposit within 24 hours of booking to secure your spot. This deposit is non-refundable. The remaining balance is due two weeks before the class. After this point, it's also non-refundable, unless you're unwell. In that case, you can still watch the class online via Zoom from the comfort of your home. Alternatively, you can find someone else to take your place if you can't make it.
For most classes, you'll need to bring your own cake and icing. I'll provide you with recipes so you can recreate these cakes at home. This way, I can learn about your oven and give you tips to fix any problems you might have. I dedicate time at the start of each class to troubleshooting.
Piped vintage Cupcakes
Dates & Details
Limited spaces: 10 spaces (6 spots left)
Date: Saturday 1st November
Time: 12.30 - 2.30pm
Class duration: 2 hours
Location: Hamilton
Experience Level
This is for beginner to advance level cake decorators, and for all ages!
What You'll Learn
Make 6 gorgeous vintage style cupcakes suitable for any pretty occasion! Optional, but if you want we will add dried flowers to elevate the design.
I will show you how to make buttercream suitable for piping, how to use different piping tips and how to design so it compliments... harder than you might think!
You will receive a box to take your cupcakes home, recipes and a little written piping guide.
Cost
$140 - I will supply everything
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
Vintage buttercream beauty
Dates & Details
Limited spaces: 9 spaces (4 spots left)
Date: Saturday 1st November
Time: 9am - 12pm
Class duration: 3 hours
Location: Hamilton
Experience Level
This is for beginner to advanced level cake decorators.
What You'll Learn
You will learn how to create a stable white chocolate buttercream suitable for stacking that holds up better for the warmer weather. I will teach how to stack, fill and coat your cake for a gorgeous, raised edge finish. We will complete our cake with a mini dried floral statement piece. If you want to hang around for the day you can make 6 matching cupcakes!
Cost
$165 - You will need to bring some items.
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
Fondant 101
Dates & Details
Limited spaces: 9 spaces (4 spots left)
Date: Sunday 30th November
Time: 8.30am - 12pm
Class duration: 3.5 hours
Location: Hamilton
Experience Level
This is for beginner to advanced level cake decorators.
What You'll Learn
You will learn how to stack, fill and ganache your cake to prep for fondant. With my method of ganaching you will have a gorgeous base that will be good enough to leave with just the ganache finish, but we don't stop there!
I will teach you how to cover your cake in fondant. Revealing all my tricks, you will learn how to marble your fondant for a stunning finish. We then elevate with a touch of gold leaf to highlight your marble and bring in a luxe finish.
Cost
$180 - You will need to bring some items.
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
KFC bucket cake
Dates & Details
Limited spaces: 8 spaces (3 spots left)
Date: Sunday 30th November
Time: 12.30 - 5pm
Class duration: 4.5 hours
Location: Hamilton
Experience Level
This is for beginner to advanced level cake decorators.
What You'll Learn
You will learn how to create a hyper realistic KFC bucket cake, complete with delicious cake drumsticks!
I will teach you how to dust and paint for a super realistic finish that will trick your own brain in to thinking it's real. Your friends and family are going to freak over what you create. So excited to teach this class!
Cost
$500 - You will need to bring some items.
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
Sourdough for beginners
Dates & Details
Limited spaces: 10 spaces (5 spots left)
Date: Saturday 29th November
Time: 9am - approx 3-4pm
Class duration: 6-7 hours
Location: Hamilton
Experience Level
This is for beginners wanting an introduction to sourdough.
What You'll Learn
When I first started trying to learn to make sourdough I was so overwhelmed with all the conflicting information out there that I nearly gave up! I wish I could have taken a class like this.
I will take you through the entire sourdough process. From all things starter, stretch and folds, the dreaded 'bulk fermentation', right down to the shape, score and bake of your loaf.
You will take home bread samples and recipes and even your own starter kit with my 10 year old very active starter so you can embark on your own sourdough journey!
Cost
Cost:
$230. I supply everything!
*$50 non-refundable deposit to hold your spot. Full payment to be made two weeks prior to class - no refunds but you can get someone else to fill your spot, if needed.
